Amada

The atmosphere was so nice to go on a date. There were booth seatings that you can have a very nice photo. Server was very nice and kind. She was very helpful when we had questions about the food. For the food, we ordered a lot of them I couldn’t remember all of them but the appetizer that had octopus was really good. And I was always wanting to try tortilla, here’s was nice served like a crepe cake😂 Paella was okay but we were too full by the appetizers so we couldn’t finish it.

16OCT.2025 I celebrated my birthday here and it was my first time here. Me and my mate have a wonderful time. As soon as we were greeted and when we left the vibes were AMAZING(not because it was my birthday). The lady at the reservation spot was awesome and so welcoming, to the person who seated us, along with every person who placed our food on our booth (cabana like)table, right down to Roger that recommended and served us up on some food sweats/common delicious 5 courses tapas. The spot we suggested to sit was superb and just right. Our food tapas and appetizers tapas was great. Great right down to the dessert and my birthday glasses of champagne. THANK YOU ROGER for adding to my amazing birthday dinner night!

Made reservations and didn’t wait more than 10 mins. Great ambiance. Food is okay- portion size is small compared to pricing. You are in AC so that’s what you pay for. View from the window side of the restaurant. Reason for 5 stars is it was our anniversary and they gave us a cute post card and complimentary glass of champagne. Worth trying!

Amada Restaurant is a beautiful spot to enjoy a meal in Atlantic City. The atmosphere is warm and stylish with a modern Spanish touch, and the location right on the Boardwalk makes it even better. Sitting by the large windows and enjoying the ocean view while dining created such a relaxing and memorable experience. The menu offers a wide variety of Spanish dishes, with plenty of tapas to share. Everything I tried was flavorful, fresh, and well-prepared. The seafood stood out in particular — cooked perfectly and full of taste. Pairing the food with their wine selection made the meal even more enjoyable. The service was excellent. The staff were attentive, friendly, and always ready to give good recommendations without being overwhelming. The pacing of the meal was just right, and I felt w

Amada by Chef José Garcés was a great finale to our stay at Ocean. The dining room has beautiful ocean views, especially at sunset, and the atmosphere is really stylish and inviting. Service was impeccable. We started with the Ceviche served with crispy plantains. It was super fresh, spicy and a big enough portion for 2-3 people. The plantains added the perfect crunch and help the spice cool down in between bites. It was a special, but I hope it stays on the menu. From there we shared a series of tapas. The albóndigas, lamb meatballs in sherry and foie gras cream. Piquillos rellenos - red peppers stuffed with crab and topped with marcona almonds. The short rib flatbread with horseradish cream, bacon, and arugula, and the empanada filled with spinach and Manchego. Everything was spectacu