Telefèric Barcelona Roseville

Starting at check in, the service is top notch. Warm, friendly and welcoming. Definitely not like any other restaurant in the Fountains. Truly authentic Spanish food. Different types of paella. Amazing tapas. Truly original desserts. Maddie, our server, was amazing in providing just the right touch of hospitality. She was helpful and checked back often. Never had an empty drink. Expect to wait a bit if you order the paella. It’s made to order and worth the wait. Management checked in as well. Just be aware that the atmosphere is loud so not super conducive to deep conversation. Highly recommend for an evening out. You won’t regret it.

I had a 10/10 experience dining for the first time at this amazing restaurant. Our server was Thomas and he provided exceptional service. He was so attentive the entire dinner and incredibly knowledgeable about the menu. My spouse and I ordered several small plates to share and everything we tried was delicious. Cocktails here are also incredible! The ambience here is also amazing with great lighting and subtle vibey music playing in the background. Will definitely come back again!

Cool vibe, excellent service, nice plating — the food was just “ok.” I really had high hopes this would become my new go-to spot. Once we tasted the food, I was disappointed by the lack of seasoning, especially for the price point. We gave it a fair try and ordered three items, and we both felt the same way. The "Crab Croquetas" reads great on the menu (topped with tuna sashimi and spicy aioli) and the presentation was gorgeous. However, there was nothing spicy about the aioli, and while the croquetas were cooked well, the crab itself didn’t stand out. It could really use something to add dimension — maybe a bit of lemon zest. I ended up trying to help it along with lemon from my water glass. The "Pulpo Teleferic" (octopus with truffle oil and pimentón potato puree) was absolutely stunn

My husband and I recently enjoyed a wonderful date night at Teleféric Barcelona 1992 located at The Fountains. We started with drinks — Bryan’s Legacy and a Whiskey Sour — both were excellent. From the tapas menu, we ordered the Wagyu Empanadas, Tuna Tacos, and Pulpo Teleféric. Each dish was flavorful and beautifully prepared. For our main course, we chose the Prime Wellington with an injection of gravy, which was a standout and absolutely delicious. What truly elevated the experience was the service. From the host who welcomed us, to our waitstaff, to the bus team — everyone was professional, attentive, and made us feel well taken care of throughout the evening. The ambiance is inviting with an open layout and dim lighting, and there is also a lovely patio dining option. The overall ex

My wife and I can here for a late lunch/early Lunch. We were seated right away. Our server was Aida S, and she was great. Aida had some great recommendations. We had five different plates, and took Thoth’s of each. I teach item was great. Our favorites were the tuna tacos and the crab croquetas. The inside was very nice and clean. Overall, our bill seemed appropriate for what we had. We will definitely return again.